Legume Free Chamomile & Vanilla Spiced Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold evening feel like a celebration. Fresh-pressed unfiltered cider forms a naturally sweet, cloudy base that carries the flavors of Ceylon cinnamon, fresh ginger, and turmeric beautifully. The chamomile steeps right into the hot liquid, adding a soft floral note that balances the brightness of lemon juice and the gentle heat of ginger in a way that feels almost luxurious. Vanilla powder rounds everything out with a subtle warmth that makes each sip feel a little more special than the last. Every single ingredient here is naturally free from legumes — no beans, no lentils, no hidden pea protein or soy lurking in a flavoring packet — so you can sip without a second thought. The technique is gentle by design: keeping the cider just below a boil and steeping the chamomile at low heat preserves the delicate floral aromatics that would otherwise cook off. Ladle it into your favorite mug, drop in a cinnamon stick, and let it do its thing.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered)
- 3 chamomile tea bags (or 3 tsp loose dried chamomile flowers)
- ½ tsp vanilla powder
- 2 sticks ceylon cinnamon
- 1 tsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 1 tbsp honey, plus more to taste
- 1 tbsp fresh lemon juice
For serving
- apple slices or ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, sliced ginger, and ground turmeric in a medium saucepan over medium heat. Warm, stirring occasionally, until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not bring to a full boil.
- 2
Reduce the heat to low. Add the chamomile tea bags and vanilla powder, pressing the bags gently to submerge them. Steep for 5 minutes, then remove and discard the tea bags and cinnamon sticks.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!