Gelatin Free Chamomile & Vanilla Spiced Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes you want to curl up with a blanket and let the world slow down for a minute. Fresh-pressed unfiltered cider forms a rich, cloudy base, layered with the floral calm of chamomile, the gentle heat of fresh ginger, and the earthy warmth of Ceylon cinnamon and turmeric. A touch of vanilla powder and honey round everything out into something that feels almost indulgent without a single unnecessary ingredient. Hot drinks like this can sometimes sneak in unexpected additives or thickeners, but every single component here is straightforwardly plant-based and whole — nothing to second-guess. The technique is simple and intentional: the spices bloom gently in the warming cider, the chamomile steeps low and slow, and a quick strain through a fine-mesh sieve gives you a beautifully clear, silky mug. It's the kind of recipe that works just as well for a quiet weeknight as it does for a cozy gathering, and the optional cinnamon stick garnish makes it look effortlessly put-together.
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Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered)
- 3 chamomile tea bags (or 3 tsp loose dried chamomile flowers)
- ½ tsp vanilla powder
- 2 sticks ceylon cinnamon
- 1 tsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 1 tbsp honey, plus more to taste
- 1 tbsp fresh lemon juice
For serving
- apple slices or ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, sliced ginger, and ground turmeric in a medium saucepan over medium heat. Warm, stirring occasionally, until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not bring to a full boil.
- 2
Reduce the heat to low. Add the chamomile tea bags and vanilla powder, pressing the bags gently to submerge them. Steep for 5 minutes, then remove and discard the tea bags and cinnamon sticks.
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