Eggless Chamomile & Vanilla Spiced Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes you want to curl up under a blanket the moment the temperature drops. Fresh-pressed unfiltered cider forms a rich, cloudy base that carries every layer of flavor beautifully — from the floral lift of chamomile to the gentle heat of fresh ginger and the earthy warmth of Ceylon cinnamon. A pinch of turmeric and a whisper of vanilla powder round things out in a way that feels almost luxurious without any fuss. The whole thing comes together in a single saucepan, and the low-and-slow steeping method keeps the delicate chamomile from turning bitter. A finishing squeeze of lemon juice and a drizzle of honey balance the sweetness perfectly, and you can adjust both to your own taste. Every single ingredient here is naturally free of eggs, so there's no swapping or substituting needed — just straightforward, wholesome sipping. Strain it into your favorite mug, tuck in a cinnamon stick, and enjoy something that tastes like it took far more effort than it actually did.
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Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered)
- 3 chamomile tea bags (or 3 tsp loose dried chamomile flowers)
- ½ tsp vanilla powder
- 2 sticks ceylon cinnamon
- 1 tsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 1 tbsp honey, plus more to taste
- 1 tbsp fresh lemon juice
For serving
- apple slices or ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, sliced ginger, and ground turmeric in a medium saucepan over medium heat. Warm, stirring occasionally, until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not bring to a full boil.
- 2
Reduce the heat to low. Add the chamomile tea bags and vanilla powder, pressing the bags gently to submerge them. Steep for 5 minutes, then remove and discard the tea bags and cinnamon sticks.
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