Coconut Free Chamomile & Vanilla Spiced Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold evening feel like a celebration. Fresh-pressed unfiltered cider forms a naturally sweet, cloudy base that carries every layer of flavor beautifully — from the floral lift of chamomile to the gentle heat of fresh ginger and turmeric. Ceylon cinnamon brings a softer, more delicate spice than the common cassia variety, and vanilla powder rounds everything out with a subtle richness that feels almost dessert-like. A touch of honey and a squeeze of fresh lemon juice at the finish balance the sweetness and keep the whole cup tasting bright and alive. Every single ingredient here is straightforwardly plant-based and free from coconut in any form — no coconut milk, coconut sugar, or coconut oil hiding anywhere in the recipe — so you can sip without second-guessing the label on anything. The gentle steeping method keeps the chamomile from turning bitter, and straining through a fine-mesh sieve means every mug comes out silky smooth. Serve it with a cinnamon stick tucked in for a little extra drama and warmth.
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Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered)
- 3 chamomile tea bags (or 3 tsp loose dried chamomile flowers)
- ½ tsp vanilla powder
- 2 sticks ceylon cinnamon
- 1 tsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 1 tbsp honey, plus more to taste
- 1 tbsp fresh lemon juice
For serving
- apple slices or ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, sliced ginger, and ground turmeric in a medium saucepan over medium heat. Warm, stirring occasionally, until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not bring to a full boil.
- 2
Reduce the heat to low. Add the chamomile tea bags and vanilla powder, pressing the bags gently to submerge them. Steep for 5 minutes, then remove and discard the tea bags and cinnamon sticks.
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