BHA & BHT Free Chamomile & Vanilla Spiced Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold evening feel like a celebration. Fresh-pressed unfiltered apple cider forms the base, layered with Ceylon cinnamon, sliced ginger, and ground turmeric before chamomile and vanilla powder are steeped in low and slow for a flavor that's floral, spicy, and gently sweet all at once. For anyone navigating BHA and BHT concerns, packaged spice blends and flavored cider products can be a real minefield — this recipe sidesteps all of that by relying entirely on whole, recognizable ingredients with nothing hidden in the mix. A touch of honey and a squeeze of fresh lemon juice round out the flavor at the end, brightening everything without masking the natural complexity of the spices. The gentle steeping method keeps the chamomile from turning bitter, and straining through a fine-mesh sieve means every sip is silky smooth. Garnish with a cinnamon stick or a few apple slices and it looks as beautiful as it tastes — no preservatives, no shortcuts, just a genuinely nourishing mug of something special.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered)
- 3 chamomile tea bags (or 3 tsp loose dried chamomile flowers)
- ½ tsp vanilla powder
- 2 sticks ceylon cinnamon
- 1 tsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 1 tbsp honey, plus more to taste
- 1 tbsp fresh lemon juice
For serving
- apple slices or ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, sliced ginger, and ground turmeric in a medium saucepan over medium heat. Warm, stirring occasionally, until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not bring to a full boil.
- 2
Reduce the heat to low. Add the chamomile tea bags and vanilla powder, pressing the bags gently to submerge them. Steep for 5 minutes, then remove and discard the tea bags and cinnamon sticks.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!