Beef Free Chamomile & Vanilla Spiced Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes you want to curl up under a blanket the moment the temperature drops. Fresh-pressed unfiltered cider forms a rich, cloudy base that carries every layer of flavor beautifully — from the floral lift of chamomile to the gentle heat of fresh ginger and the earthy warmth of Ceylon cinnamon. Vanilla powder and a touch of turmeric round things out in the most unexpected, satisfying way. A squeeze of lemon and a drizzle of honey at the finish keep it bright and balanced rather than cloying. The whole thing comes together in a single saucepan with no complicated technique — just a gentle warm, a slow steep, and a quick strain into your favorite mug. Every ingredient here is entirely plant-based and naturally free from any meat-derived additions, so there's nothing to second-guess on the label or in the pot. It's an effortless crowd-pleaser that works just as well for a quiet weeknight as it does for a holiday gathering.
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Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered)
- 3 chamomile tea bags (or 3 tsp loose dried chamomile flowers)
- ½ tsp vanilla powder
- 2 sticks ceylon cinnamon
- 1 tsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 1 tbsp honey, plus more to taste
- 1 tbsp fresh lemon juice
For serving
- apple slices or ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, sliced ginger, and ground turmeric in a medium saucepan over medium heat. Warm, stirring occasionally, until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not bring to a full boil.
- 2
Reduce the heat to low. Add the chamomile tea bags and vanilla powder, pressing the bags gently to submerge them. Steep for 5 minutes, then remove and discard the tea bags and cinnamon sticks.
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