Red Meat Allergy Friendly Chamomile Vanilla Iced Tea

Total time1 hr 15 min

Prep time5 min

Cook time10 min

Red Meat Allergy Friendly Chamomile Vanilla Iced Tea

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Ingredients

4 servings

4 cups water
4 chamomile tea bags
1 tsp pure vanilla extract
McCormick Pure Vanilla Extract McCormick Gourmet Organic Pure Vanilla Extract - 2 Fl. Oz.Watkins Pure Vanilla Extract, 1 fl. oz. (Liquid, Ambient, Container Material: Plastic)Watkins Madagascar Bourbon Pure Vanilla Extract Spice Islands Spice Islands Pure Vanilla Extract
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3 tbsp maple syrup, or more to taste

For serving

2 cups ice cubes
4 lemon slices (optional)
4 fresh mint sprigs (optional)

Instructions

1
Bring 4 cups of water to a boil in a medium saucepan over high heat.
2
Remove the saucepan from the heat and add the chamomile tea bags. Steep for 5 minutes, then remove and discard the tea bags.

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