Eosinophilic Esophagitis Friendly Chamomile Vanilla Iced Tea
Total time1 hr 15 min
Prep time5 min
Cook time10 min
4.8(9)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups water
- 4 chamomile tea bags
- 1 tsp pure vanilla extract
- 3 tbsp maple syrup, or more to taste
For serving
- 2 cups ice cubes
- 4 lemon slices (optional)
- 4 fresh mint sprigs (optional)
Instructions
- 1
Bring 4 cups of water to a boil in a medium saucepan over high heat.
- 2
Remove the saucepan from the heat and add the chamomile tea bags. Steep for 5 minutes, then remove and discard the tea bags.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!