Yeast Free Chamomile, Peppermint & Ginger Tea
This soothing herbal blend is the kind of drink that makes you want to curl up somewhere quiet and just breathe. Chamomile brings its gentle floral calm, peppermint adds a cool, bright lift, and fresh ginger gives the whole cup a warming, slightly spicy backbone that feels grounding and alive. A whisper of vanilla powder rounds everything out in a way that feels almost indulgent without adding any complexity to the process. Every single ingredient here is naturally free from yeast, so there's no label-scanning or substitution stress — just clean, wholesome herbs and spices doing exactly what they're meant to do. The technique is simple but intentional: simmering the ginger first coaxes out its full depth before the more delicate chamomile and peppermint are steeped off the heat, protecting their flavor. A drizzle of honey at the end lets you dial in the sweetness to your own taste. It's the kind of recipe you'll come back to whenever you need something genuinely comforting in your mug.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tbsp dried chamomile flowers
- ½ cup fresh peppermint leaves, loosely packed
- 1-inch piece fresh ginger, thinly sliced
- ¼ tsp vanilla powder
- 1–2 tsp honey, to taste
Instructions
- 1
Combine the water and sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and simmer for 5 minutes, until the water is lightly fragrant and tinged pale yellow.
- 2
Remove the saucepan from the heat. Add the dried chamomile flowers and fresh peppermint leaves. Stir once to submerge, then steep for 5 minutes.
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