
This soothing herbal blend is the kind of drink that makes you want to curl up with a blanket and let the day melt away. Fresh ginger simmers low and slow to build a warm, spicy base, while chamomile and peppermint steep in together for a floral, cooling finish that feels genuinely restorative. A whisper of vanilla powder rounds everything out in the most unexpected, lovely way. Every single ingredient here is naturally free from tree nuts, so there's no label-reading stress or substitution gymnastics required — just a clean, wholesome cup from start to finish. Honey lets you dial in the sweetness exactly to your liking, making it easy to customize for whoever's at the table. It's a two-mug recipe that comes together in under fifteen minutes and tastes like something you'd pay too much for at a fancy wellness café.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings






Combine the water and sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and simmer for 5 minutes, until the water is lightly fragrant and tinged pale yellow.
Remove the saucepan from the heat. Add the dried chamomile flowers and fresh peppermint leaves. Stir once to submerge, then steep for 5 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
