
This soothing herbal blend is the kind of tea that feels like a deep breath in a mug β floral chamomile, cooling peppermint, and warming ginger come together in a way that's both calming and quietly invigorating. The ginger is simmered first to coax out its gentle heat, then the chamomile and fresh peppermint leaves are steeped off the heat so nothing turns bitter or overpowering. A whisper of vanilla powder rounds out the whole thing with a soft, almost dessert-like warmth that makes it feel a little more special than your average herbal cup. Honey is stirred in at the end, so you can dial the sweetness exactly to your liking. For anyone navigating a diet that rules out turmeric, this recipe is a genuinely satisfying alternative to the golden milk and spiced teas that tend to dominate the wellness space β every single ingredient here is naturally free of it. It's the kind of thing you'll want to make on a slow evening, or anytime you need something warm and restorative without a lot of fuss.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β2 servings






Combine the water and sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and simmer for 5 minutes, until the water is lightly fragrant and tinged pale yellow.
Remove the saucepan from the heat. Add the dried chamomile flowers and fresh peppermint leaves. Stir once to submerge, then steep for 5 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
