Soy Free Chamomile, Peppermint & Ginger Tea
This soothing herbal blend is the kind of drink that makes you want to curl up with a blanket and let the day melt away. Chamomile brings its classic floral calm, peppermint adds a bright, cooling lift, and fresh ginger gives the whole cup a gentle warmth that lingers in the best possible way. A touch of vanilla powder rounds everything out into something that feels almost indulgent, even though it's made from nothing but wholesome, recognizable ingredients. Soy has a way of sneaking into packaged teas and flavored blends through additives and natural flavorings, so brewing your own from scratch is the cleanest way to go. Every ingredient here is straightforward and naturally free of soy, so there's zero guesswork involved. The method is simple — simmer the ginger first to coax out its spice, then steep the herbs off the heat so nothing turns bitter. Finish with a drizzle of honey and you've got a cup that's genuinely restorative.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- 2 tbsp dried chamomile flowers
- ½ cup fresh peppermint leaves, loosely packed
- 1-inch piece fresh ginger, thinly sliced
- ¼ tsp vanilla powder
- 1–2 tsp honey, to taste
Instructions
- 1
Combine the water and sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and simmer for 5 minutes, until the water is lightly fragrant and tinged pale yellow.
- 2
Remove the saucepan from the heat. Add the dried chamomile flowers and fresh peppermint leaves. Stir once to submerge, then steep for 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!