Shellfish Free Chamomile, Peppermint & Ginger Tea
This soothing herbal blend is the kind of drink that makes you want to curl up on the couch and let the day melt away. Chamomile brings its gentle floral calm, peppermint adds a cool, bright lift, and fresh ginger gives the whole cup a subtle warmth that lingers in the best possible way. A touch of vanilla powder rounds everything out with a soft sweetness that feels almost indulgent for something so simple. The method is straightforward — ginger simmers low and slow first to coax out its flavor, then the delicate herbs steep off the heat so nothing turns bitter. A drizzle of honey at the end lets you dial in exactly the right level of sweetness for your mood. It's naturally free from anything oceanic or processed, built entirely from pantry staples and fresh ingredients you can feel good about. Whether you're winding down before bed or just need a quiet moment mid-afternoon, this tea delivers real comfort in every sip.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- 2 tbsp dried chamomile flowers
- ½ cup fresh peppermint leaves, loosely packed
- 1-inch piece fresh ginger, thinly sliced
- ¼ tsp vanilla powder
- 1–2 tsp honey, to taste
Instructions
- 1
Combine the water and sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and simmer for 5 minutes, until the water is lightly fragrant and tinged pale yellow.
- 2
Remove the saucepan from the heat. Add the dried chamomile flowers and fresh peppermint leaves. Stir once to submerge, then steep for 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!