Pescatarian Chamomile, Peppermint & Ginger Tea
This soothing herbal blend is the kind of drink that makes you want to curl up on the couch and let the day melt away. Fresh ginger is simmered low and slow first, coaxing out its warm, slightly spicy depth before the chamomile and peppermint even enter the picture — and that layering of steps makes a real difference in the final cup. A whisper of vanilla powder rounds everything out in a way that feels almost indulgent without adding any sweetness on its own. A drizzle of honey at the end lets you dial in exactly how mellow or bright you want it. The whole process is beautifully simple, relying entirely on whole, plant-based ingredients with nothing processed or hidden to worry about. It's naturally free of meat and seafood, so it fits a pescatarian lifestyle without any substitutions or label-reading required — just pure, fragrant tea from scratch.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tbsp dried chamomile flowers
- ½ cup fresh peppermint leaves, loosely packed
- 1-inch piece fresh ginger, thinly sliced
- ¼ tsp vanilla powder
- 1–2 tsp honey, to taste
Instructions
- 1
Combine the water and sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and simmer for 5 minutes, until the water is lightly fragrant and tinged pale yellow.
- 2
Remove the saucepan from the heat. Add the dried chamomile flowers and fresh peppermint leaves. Stir once to submerge, then steep for 5 minutes.
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