
There is something deeply comforting about a cup of tea that does more than just warm your hands β this one layers floral chamomile, cooling peppermint, and spicy ginger into something that feels almost medicinal in the best possible way. A touch of vanilla powder rounds out the flavors with a subtle sweetness that makes the whole blend feel luxurious rather than medicinal. Simmering the ginger first is the key move here, coaxing out its warmth and letting it infuse the water before the more delicate herbs ever hit the pot. That two-step process means nothing gets bitter or overcooked, just clean and bright in the cup. Every single ingredient in this recipe is naturally free from nightshades, so there is no label-reading required and no substitutions to stress over. Honey lets you dial the sweetness exactly where you want it, making this just as good as a gentle morning ritual as it is a wind-down drink before bed.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β2 servings






Combine the water and sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and simmer for 5 minutes, until the water is lightly fragrant and tinged pale yellow.
Remove the saucepan from the heat. Add the dried chamomile flowers and fresh peppermint leaves. Stir once to submerge, then steep for 5 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
