Mushroom Free Chamomile, Peppermint & Ginger Tea
This soothing herbal blend is the kind of drink that makes you want to curl up somewhere quiet and just breathe for a minute. Chamomile brings its gentle floral calm, peppermint adds a cool, bright lift, and fresh ginger gives the whole cup a subtle warmth that lingers in the best way. A touch of vanilla powder rounds everything out with a soft, almost dessert-like depth that makes this feel a little more special than your average mug of tea. The method is simple — ginger gets a quick simmer to coax out its flavor before the more delicate herbs are steeped off the heat, which keeps everything balanced and nothing bitter. Honey goes in at the end so you can sweeten it exactly to your liking. Every single ingredient here is naturally free from fungi and fungal derivatives, so there's no label-scanning or substitution stress involved — just a clean, fragrant cup made entirely from scratch.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tbsp dried chamomile flowers
- ½ cup fresh peppermint leaves, loosely packed
- 1-inch piece fresh ginger, thinly sliced
- ¼ tsp vanilla powder
- 1–2 tsp honey, to taste
Instructions
- 1
Combine the water and sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and simmer for 5 minutes, until the water is lightly fragrant and tinged pale yellow.
- 2
Remove the saucepan from the heat. Add the dried chamomile flowers and fresh peppermint leaves. Stir once to submerge, then steep for 5 minutes.
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