Eggless Chamomile, Peppermint & Ginger Tea
This soothing herbal blend is the kind of drink that makes you want to curl up somewhere quiet and just breathe for a minute. Fresh ginger is simmered low and slow to coax out its warming, slightly spicy depth before chamomile and peppermint are steeped right in the pot, layering in floral calm and cool brightness. A whisper of vanilla powder rounds everything out in a way that feels almost luxurious for something so simple. Every single ingredient here is naturally free of eggs, so there's no swapping, substituting, or second-guessing — just a clean, wholesome cup from start to finish. Honey lets you dial the sweetness exactly to your liking, making it as gentle or as bold as the moment calls for. It's the kind of tea you'll want to make on a slow Sunday morning or whenever you need to wind down at the end of a long day.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tbsp dried chamomile flowers
- ½ cup fresh peppermint leaves, loosely packed
- 1-inch piece fresh ginger, thinly sliced
- ¼ tsp vanilla powder
- 1–2 tsp honey, to taste
Instructions
- 1
Combine the water and sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and simmer for 5 minutes, until the water is lightly fragrant and tinged pale yellow.
- 2
Remove the saucepan from the heat. Add the dried chamomile flowers and fresh peppermint leaves. Stir once to submerge, then steep for 5 minutes.
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