Brazil Nut Free Chamomile, Peppermint & Ginger Tea
There is something deeply soothing about a cup of tea made entirely from scratch, and this triple-herb blend delivers on every level. Simmering fresh ginger first coaxes out its warming, slightly spicy depth before the chamomile and peppermint ever hit the pot — a small step that makes a noticeable difference in the final cup. The chamomile brings its signature floral calm, the peppermint adds a cool, bright lift, and a whisper of vanilla powder ties everything together in a way that feels almost luxurious. A drizzle of honey at the end lets you dial the sweetness exactly where you want it. Every single ingredient here is naturally free from tree nuts of any kind, so there is no label-scanning or cross-contamination anxiety to worry about. It comes together in under fifteen minutes and is the kind of thing you will want to make on a slow morning or whenever you need to genuinely unwind.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tbsp dried chamomile flowers
- ½ cup fresh peppermint leaves, loosely packed
- 1-inch piece fresh ginger, thinly sliced
- ¼ tsp vanilla powder
- 1–2 tsp honey, to taste
Instructions
- 1
Combine the water and sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and simmer for 5 minutes, until the water is lightly fragrant and tinged pale yellow.
- 2
Remove the saucepan from the heat. Add the dried chamomile flowers and fresh peppermint leaves. Stir once to submerge, then steep for 5 minutes.
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