Shellfish Free Chamomile Lavender Honey Tea
This floral, golden tea is the kind of thing you make when you need the world to slow down for a minute. Dried chamomile and culinary lavender steep together in ginger-warmed water, creating a brew that smells like a garden and tastes like pure calm. A pinch of turmeric gives it that gorgeous amber hue and a subtle earthiness that rounds out the floral notes beautifully. Raw honey stirs in at the end to sweeten things naturally, and a squeeze of fresh lemon juice brightens the whole cup if you're in the mood for a little lift. Since every single ingredient here comes straight from a pantry or produce section, there's nothing to second-guess — no broths, no sauces, no processed shortcuts that might introduce unwanted allergens. It's an incredibly simple recipe that rewards you with something that feels genuinely special, whether you're winding down before bed or just stealing a quiet moment in the afternoon.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tbsp dried chamomile flowers
- 1 tsp dried culinary lavender buds
- 1-inch piece fresh ginger, thinly sliced
- ¼ tsp ground turmeric
- 1–2 tsp raw honey, to taste
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the water and sliced ginger in a small saucepan over medium heat and bring to a gentle simmer, about 3–4 minutes.
- 2
Remove the saucepan from the heat. Add the chamomile flowers, lavender buds, and turmeric, stir once to combine, and steep for 5 minutes, until the liquid is a warm golden color and fragrant.
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