Mushroom Free Chamomile Lavender Honey Tea
Floral, warming, and deeply soothing, this herbal blend brings together dried chamomile, culinary lavender, fresh ginger, and a touch of turmeric for a cup that feels like a genuine act of self-care. The golden color alone is enough to make you want to curl up on the couch with it. Every single ingredient here is naturally free of fungi, so there's no need to scrutinize labels or worry about hidden additives sneaking into your mug. The ginger simmers directly in the water first, building a subtle spicy base before the delicate floral notes are steeped in off the heat — a small step that makes a real difference in depth of flavor. Raw honey rounds everything out with gentle sweetness, and a squeeze of lemon brightens the whole thing beautifully if you're in the mood. It's the kind of tea that works just as well as a morning ritual as it does a wind-down drink before bed.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tbsp dried chamomile flowers
- 1 tsp dried culinary lavender buds
- 1-inch piece fresh ginger, thinly sliced
- ¼ tsp ground turmeric
- 1–2 tsp raw honey, to taste
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the water and sliced ginger in a small saucepan over medium heat and bring to a gentle simmer, about 3–4 minutes.
- 2
Remove the saucepan from the heat. Add the chamomile flowers, lavender buds, and turmeric, stir once to combine, and steep for 5 minutes, until the liquid is a warm golden color and fragrant.
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