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Low Residue diets limit fibrous roots like ginger, but only a small slice flavors the whole recipe, which is a trace per serving, so it is likely Low Residue. If you prefer to always avoid fresh ginger, please tap it and change its rating to Red.



Low residue diets limit the fiber in fruit. Juice has almost none of it and this recipe uses only about 1/2 teaspoon of lemon juice per serving, so a pulp-free juice here is likely Low Residue. If you prefer to always avoid lemon juice, please tap it and change its rating to Red.
Combine the water and sliced ginger in a small saucepan over medium heat and bring to a gentle simmer, about 3โ4 minutes.
Remove the saucepan from the heat. Add the chamomile flowers, lavender buds, and turmeric, stir once to combine, and steep for 5 minutes, until the liquid is a warm golden color and fragrant.
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