Gluten Free Chamomile Lavender Honey Tea
This floral, golden tea is the kind of thing you make when you need the world to slow down for a few minutes. Dried chamomile and culinary lavender steep together with fresh ginger and a whisper of turmeric, creating a brew that's warming, gently fragrant, and just a little bit earthy. A drizzle of raw honey rounds everything out, and a squeeze of lemon brightens the whole cup if you're in the mood for it. Every single ingredient here is naturally free of gluten, so there's no label-reading or substitution stress — just a handful of pantry staples and a small saucepan standing between you and something genuinely soothing. The method is simple: simmer the ginger, steep the botanicals off the heat, strain, and sweeten. It's the kind of ritual that feels intentional without being fussy, and the warm golden color alone makes it feel like a treat worth savoring.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tbsp dried chamomile flowers
- 1 tsp dried culinary lavender buds
- 1-inch piece fresh ginger, thinly sliced
- ¼ tsp ground turmeric
- 1–2 tsp raw honey, to taste
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the water and sliced ginger in a small saucepan over medium heat and bring to a gentle simmer, about 3–4 minutes.
- 2
Remove the saucepan from the heat. Add the chamomile flowers, lavender buds, and turmeric, stir once to combine, and steep for 5 minutes, until the liquid is a warm golden color and fragrant.
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