Emulsifier Free Chamomile Lavender Honey Tea
There is something deeply calming about wrapping your hands around a mug of floral, golden tea, and this chamomile and lavender blend delivers that feeling in every sip. The fresh ginger simmers gently into the water first, building a subtle warmth that grounds the delicate floral notes to come. Dried chamomile and culinary lavender steep off the heat, which keeps their fragrance bright and prevents any bitterness from creeping in. A pinch of turmeric gives the brew its gorgeous amber hue and a gentle earthiness, while raw honey stirs in at the end to sweeten things naturally without any processed additives. For anyone navigating emulsifier-free living, this recipe is a breath of fresh air — every single ingredient is whole and unprocessed, with absolutely nothing hidden in a label. A small squeeze of lemon at the finish lifts the whole cup and makes it feel almost spa-like. It is the kind of thing you will want to make every evening.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- 2 tbsp dried chamomile flowers
- 1 tsp dried culinary lavender buds
- 1-inch piece fresh ginger, thinly sliced
- ¼ tsp ground turmeric
- 1–2 tsp raw honey, to taste
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the water and sliced ginger in a small saucepan over medium heat and bring to a gentle simmer, about 3–4 minutes.
- 2
Remove the saucepan from the heat. Add the chamomile flowers, lavender buds, and turmeric, stir once to combine, and steep for 5 minutes, until the liquid is a warm golden color and fragrant.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!