Coconut Free Chamomile Lavender Honey Tea
There is something deeply soothing about a cup of tea made entirely from scratch, and this floral, golden blend delivers that comfort in every sip. Dried chamomile and culinary lavender come together with fresh ginger and a whisper of turmeric to create a brew that smells like a garden and tastes like calm. The raw honey sweetens things naturally, and a squeeze of lemon at the end brightens the whole cup without overpowering the delicate florals. Many store-bought herbal teas and flavored blends sneak in coconut-derived ingredients — from coconut milk powder to coconut sugar — so brewing your own from whole botanicals is a genuinely smart move. Every ingredient here is straightforward and easy to source, with nothing hidden in a proprietary blend or flavoring. The technique is simple: a short ginger simmer, a gentle steep off the heat, and a quick strain into your favorite mug. It's the kind of ritual that makes a slow morning or a wind-down evening feel like a real treat.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tbsp dried chamomile flowers
- 1 tsp dried culinary lavender buds
- 1-inch piece fresh ginger, thinly sliced
- ¼ tsp ground turmeric
- 1–2 tsp raw honey, to taste
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the water and sliced ginger in a small saucepan over medium heat and bring to a gentle simmer, about 3–4 minutes.
- 2
Remove the saucepan from the heat. Add the chamomile flowers, lavender buds, and turmeric, stir once to combine, and steep for 5 minutes, until the liquid is a warm golden color and fragrant.
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