Citric Acid Free Chamomile Lavender Honey Tea
Floral, warming, and deeply soothing, this chamomile lavender honey tea is the kind of drink that makes you want to slow down and actually enjoy a quiet moment. The combination of delicate chamomile, fragrant lavender buds, and a gentle kick of fresh ginger creates a cup that feels almost medicinal in the best possible way. A pinch of turmeric gives the brew its gorgeous golden hue while adding an earthy depth that balances the floral notes beautifully. For anyone navigating a citric acid sensitivity, this recipe is a natural fit — every ingredient is straightforward and clean, with no hidden additives or processed flavorings to worry about. The optional squeeze of fresh lemon juice is just that — optional — so you can leave it out entirely and still end up with a completely satisfying, complex cup. Raw honey stirred in at the end adds just enough sweetness without overpowering the botanicals. It steeps in minutes and comes together in a single saucepan, making it an effortless ritual you'll want to return to every evening.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tbsp dried chamomile flowers
- 1 tsp dried culinary lavender buds
- 1-inch piece fresh ginger, thinly sliced
- ¼ tsp ground turmeric
- 1–2 tsp raw honey, to taste
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the water and sliced ginger in a small saucepan over medium heat and bring to a gentle simmer, about 3–4 minutes.
- 2
Remove the saucepan from the heat. Add the chamomile flowers, lavender buds, and turmeric, stir once to combine, and steep for 5 minutes, until the liquid is a warm golden color and fragrant.
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