Cashew Free Chamomile Lavender Honey Tea
There is something deeply comforting about a cup of tea that smells like a garden and tastes like calm. Dried chamomile flowers and culinary lavender buds steep together to create a floral, golden brew that feels almost too pretty to drink — almost. Fresh ginger and a pinch of turmeric add a gentle warmth that keeps the whole thing grounded and interesting, while raw honey rounds out the flavor with a natural sweetness you can dial up or down to your liking. A small squeeze of lemon at the end brightens everything and gives it just enough of an edge to feel sophisticated. This is the kind of drink you make when you want to slow down, and it comes together in under fifteen minutes with nothing more than a saucepan and a strainer. Because every ingredient here is a whole, simple food, you never have to second-guess what's in your mug — just pure, fragrant, feel-good tea.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tbsp dried chamomile flowers
- 1 tsp dried culinary lavender buds
- 1-inch piece fresh ginger, thinly sliced
- ¼ tsp ground turmeric
- 1–2 tsp raw honey, to taste
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the water and sliced ginger in a small saucepan over medium heat and bring to a gentle simmer, about 3–4 minutes.
- 2
Remove the saucepan from the heat. Add the chamomile flowers, lavender buds, and turmeric, stir once to combine, and steep for 5 minutes, until the liquid is a warm golden color and fragrant.
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