Beef Free Chamomile Lavender Honey Tea
This floral, golden tea is the kind of thing you make when you need the world to slow down for a few minutes. Dried chamomile and culinary lavender steep together in ginger-warmed water, creating a brew that smells like a garden and tastes like pure calm. A pinch of turmeric gives the liquid that gorgeous amber glow while adding a subtle earthiness that balances the floral notes beautifully. Raw honey melts right in to sweeten things naturally, and a squeeze of fresh lemon juice brightens the whole cup if you're in the mood for a little lift. The method is simple — simmer, steep, strain — and the result feels far more special than the effort involved. It's a genuinely soothing drink that works any time of day, whether you're winding down before bed or just craving something warm and intentional.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tbsp dried chamomile flowers
- 1 tsp dried culinary lavender buds
- 1-inch piece fresh ginger, thinly sliced
- ¼ tsp ground turmeric
- 1–2 tsp raw honey, to taste
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the water and sliced ginger in a small saucepan over medium heat and bring to a gentle simmer, about 3–4 minutes.
- 2
Remove the saucepan from the heat. Add the chamomile flowers, lavender buds, and turmeric, stir once to combine, and steep for 5 minutes, until the liquid is a warm golden color and fragrant.
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