Almond Free Chamomile Lavender Honey Tea
There is something deeply comforting about a cup of tea that smells like a garden and tastes like calm. Dried chamomile and culinary lavender buds steep together with fresh ginger and a touch of turmeric, creating a warm, golden brew that feels almost medicinal in the best possible way. The raw honey dissolves right into the hot liquid, rounding out the floral notes with a gentle sweetness, while a squeeze of lemon brightens the whole thing if you want a little lift. This is the kind of recipe that requires almost no effort — just a saucepan, a strainer, and a few minutes of patience while your kitchen fills with an incredible fragrance. Every ingredient here is straightforward and naturally free from tree nuts, so there is no label-reading anxiety or ingredient swapping required. It works beautifully as a wind-down evening ritual or a soothing afternoon break when you need to slow down and reset.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- 2 tbsp dried chamomile flowers
- 1 tsp dried culinary lavender buds
- 1-inch piece fresh ginger, thinly sliced
- ¼ tsp ground turmeric
- 1–2 tsp raw honey, to taste
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the water and sliced ginger in a small saucepan over medium heat and bring to a gentle simmer, about 3–4 minutes.
- 2
Remove the saucepan from the heat. Add the chamomile flowers, lavender buds, and turmeric, stir once to combine, and steep for 5 minutes, until the liquid is a warm golden color and fragrant.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!