Pregnancy Friendly Challah Bread (Braided)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
For the dough
- 2 ¼ tsp active dry yeast (1 standard packet)
- 1 tsp granulated sugar
- 1 cup warm water (105–110°f / 40–43°c)
- 4 cups all-purpose flour, plus more for dusting
- ¼ cup granulated sugar
- 1 ½ tsp kosher salt
- 3 large eggs
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- ⅓ cup neutral oil (such as vegetable or canola oil)
For the egg wash
- 1 large eggIngredient note
Eggs are safe during pregnancy as long as they are cooked all the way through.
- 1 tbsp water
- 1 tbsp sesame seeds or poppy seeds (optional)
Instructions
- 1
In the bowl of a stand mixer, combine the yeast, 1 tsp sugar, and warm water. Stir briefly and let stand for 5–10 minutes, until foamy and fragrant.
- 2
Add the 3 eggs, oil, 1/4 cup sugar, and salt to the yeast mixture and whisk to combine. Add the flour and mix on low speed with the dough hook until a shaggy dough forms, about 2 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!