Whole cardamom pods, a cracked cinnamon stick, and whole cloves simmer together into a fragrant, amber concentrate, deepened with black tea and a touch of ground ginger and pepper for warmth. Maple syrup sweetens things naturally, so there's no refined sugar guesswork involved. The steamed and frothed pour on top gives you that cozy, cafe-style foam without any fuss, and a light dusting of cinnamon finishes each mug beautifully. It's a comforting, spice-forward drink that fits neatly into a plant-based routine, whether you're sipping it slow on a weekend morning or need a warming pick-me-up. Simple pantry spices do all the heavy lifting here, so the flavor stays bold and balanced in every cup. This one's a genuinely solid choice for a vegan chai fix.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings
Combine the water, cardamom pods, cinnamon stick, cloves, ground ginger, and black pepper in a small saucepan. Bring to a simmer over medium heat, then reduce to low and simmer for 5 minutes, until the liquid is fragrant and lightly amber.
Add the tea bags to the saucepan and steep off the heat for 3 minutes, then remove and discard the tea bags. Stir in the maple syrup.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
