Beef Free Chaat Masala
This tangy, funky spice blend is the secret weapon behind some of the most craveable street food flavors in South Asian cooking. Toasting whole cumin and coriander seeds before grinding them unlocks a depth that pre-ground spices simply can't match — you'll notice the difference the moment they hit the pan. The combination of amchur's fruity tartness, kala namak's sulfurous punch, and a gentle heat from cayenne and black pepper creates something genuinely complex from pantry staples alone. Every single ingredient here is plant-based, so there's zero concern about animal-derived additives sneaking into your spice rack. A pinch of asafoetida ties everything together with a savory, almost umami-like backbone that makes the whole blend sing. Once you have a jar of this on hand, you'll find yourself reaching for it on roasted chickpeas, sliced fruit, yogurt dips, and grilled vegetables alike. It comes together in under ten minutes and stays fresh for up to three months, making it one of the most rewarding things you can make from scratch.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 tbsp cumin seeds
- 1 tsp coriander seeds
- 2 tbsp amchur (dried mango powder)
- 1 tsp kala namak (black salt)
- ½ tsp fine sea salt
- 1 tsp ground ginger
- ½ tsp cayenne pepper
- ½ tsp ground black pepper
- ¼ tsp asafoetida (hing)
- ¼ tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp dried mint (optional)
Instructions
- 1
Heat a dry skillet over medium heat. Add the cumin seeds and coriander seeds and toast, stirring constantly, until the cumin is a shade darker and the spices smell fragrant, about 2 minutes. Watch closely, as they can scorch quickly.
- 2
Transfer the toasted seeds to a plate and let them cool for 5 minutes, until no longer steaming.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!