Artificial Flavors Free Chaat Masala
Making your own spice blend from scratch is one of those kitchen moves that instantly elevates everything it touches, and this tangy, smoky chaat masala is no exception. The magic starts with toasting whole cumin and coriander seeds in a dry skillet until they deepen in color and fill your kitchen with an irresistible aroma — that step alone makes the whole blend taste more alive. Once ground and combined with amchur's bright tartness, the funky depth of kala namak, warming ginger, and a gentle heat from cayenne, you get a complex, layered seasoning that store-bought versions simply can't match. And that's exactly the point — commercial blends often rely on additives and flavor enhancers to mimic what whole, real ingredients do naturally. Every component here is a recognizable spice or dried ingredient, nothing more. Sprinkle it over fruit, roasted vegetables, fried snacks, or yogurt dips and watch it transform whatever it lands on. A single batch keeps for up to three months, so you'll have this powerhouse blend ready to go whenever inspiration strikes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 tbsp cumin seeds
- 1 tsp coriander seeds
- 2 tbsp amchur (dried mango powder)
- 1 tsp kala namak (black salt)
- ½ tsp fine sea salt
- 1 tsp ground ginger
- ½ tsp cayenne pepper
- ½ tsp ground black pepper
- ¼ tsp asafoetida (hing)
- ¼ tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp dried mint (optional)
Instructions
- 1
Heat a dry skillet over medium heat. Add the cumin seeds and coriander seeds and toast, stirring constantly, until the cumin is a shade darker and the spices smell fragrant, about 2 minutes. Watch closely, as they can scorch quickly.
- 2
Transfer the toasted seeds to a plate and let them cool for 5 minutes, until no longer steaming.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!