Wheat Free Ceylon Cinnamon & Vanilla Fruit Leather

Fruit leather sounds like a snack-aisle staple, but homemade versions blow the packaged stuff out of the water — and this one is genuinely special. A trio of strawberries, blueberries, and peaches gets blended into a silky, jewel-toned puree that tastes like summer concentrated into a single chewy strip. Ground Ceylon cinnamon and vanilla powder add a warm, almost floral depth that you'd never expect from a fruit snack, while a squeeze of lemon juice keeps everything bright and balanced. The whole process is naturally free of any grain or gluten-containing ingredient — just real fruit, honey, and spices spread thin and slow-dried in the oven until perfectly pliable. Straining the puree before baking is the small extra step that makes the texture smooth and professional rather than grainy or uneven. Once cooled and cut into strips, each piece rolls up neatly in parchment for grab-and-go snacking all week long. It's the kind of wholesome, crowd-pleasing treat that disappears fast, so you might want to make a double batch.

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