Sun-ripened strawberries, blueberries, and peaches blend into a silky puree, brightened with a splash of lemon juice and warmed with fragrant Ceylon cinnamon and vanilla powder. Straining the mixture before it hits the baking sheet is the key step here — it guarantees a glassy, ultra-smooth texture with zero seedy bits, so every strip peels away clean and chewy. Low, slow oven-drying concentrates the fruit's natural sweetness into something intensely fruity, with no candy-like additives or mystery ingredients involved. This is a wonderfully simple snack to portion out for lunchboxes or road trips, and it holds up well stored at room temperature or in the fridge for weeks. It's a genuinely great pick for a plant-based pantry, letting real fruit flavor do all the work.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
Combine the strawberries, blueberries, peach slices, honey, Ceylon cinnamon, vanilla powder, and lemon juice in a blender or food processor. Blend on high until completely smooth, about 60 seconds.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
