
Fruit leather is one of those snacks that feels like pure nostalgia, and this version made with strawberries, blueberries, and peaches is genuinely vibrant and delicious. The combination of sweet summer fruit, floral vanilla powder, and warm Ceylon cinnamon gives it a depth that goes way beyond anything you'd find in a gas station snack aisle. Because the whole recipe is built around whole fruit, honey, and a handful of spices, there's no need to scan labels or worry about hidden additives that might not work for your needs — every ingredient is right there in front of you. The slow oven-drying process is what makes it special, coaxing the puree into a pliable, chewy sheet that peels away cleanly and rolls up beautifully. Cutting it into strips and wrapping each one in parchment makes it feel almost like a little gift, and it stores well enough to batch-make for the week ahead. It's the kind of wholesome, from-scratch snack that's just as satisfying to make as it is to eat.
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Learn more →8 servings







Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
Combine the strawberries, blueberries, peach slices, honey, Ceylon cinnamon, vanilla powder, and lemon juice in a blender or food processor. Blend on high until completely smooth, about 60 seconds.
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