Tree Nut Free Ceylon Cinnamon & Vanilla Fruit Leather

Homemade fruit leather is one of those snacks that feels almost magical — you start with a pile of fresh fruit and end up with something chewy, vibrant, and genuinely satisfying. This version layers strawberries, blueberries, and peaches into a beautifully balanced base, then lifts everything with a touch of honey, bright lemon juice, and the warm, subtly floral notes of Ceylon cinnamon and vanilla powder. Ceylon cinnamon in particular brings a gentler, more complex spice than the common cassia variety, making each strip taste a little more special than your average fruit snack. Store-bought fruit leathers can be a minefield of mystery "natural flavors" and shared-facility warnings, but every single ingredient here is straightforward and easy to verify. The low-and-slow oven method does all the heavy lifting — no dehydrator required — and the result is a pliable, glossy leather that peels cleanly and rolls up beautifully. Cut into strips and wrapped in parchment, these are perfect for lunchboxes, hiking bags, or just keeping on the counter for whenever a snack craving hits. They keep for up to a week at room temperature or three weeks in the fridge, so a single batch goes a long way.

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