
Fruit leather made from scratch hits differently than anything you'd grab off a store shelf — and this version layers the warm, almost citrusy depth of Ceylon cinnamon with floral vanilla powder and a bright trio of strawberries, blueberries, and peaches. The lemon juice keeps the fruit flavors vivid, and the honey adds just enough sweetness without tipping into candy territory. Every ingredient here is straightforward and whole, so there's no need to flip over a package and scan a long allergen list hoping nothing unexpected sneaks in. The process is genuinely simple: blend, strain, spread, and let your oven do the slow work of transforming that glossy puree into something chewy and satisfying. Once it's cool, you cut it into strips, roll them in parchment, and you've got a snack that keeps well on the counter or even longer in the fridge. It's the kind of thing that disappears fast with kids around — but honestly, adults are just as guilty of reaching for one more strip.
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Learn more →8 servings







Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
Combine the strawberries, blueberries, peach slices, honey, Ceylon cinnamon, vanilla powder, and lemon juice in a blender or food processor. Blend on high until completely smooth, about 60 seconds.
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