Pescatarian Ceylon Cinnamon & Vanilla Fruit Leather

Fruit leather sounds like a nostalgic snack, but this version is genuinely grown-up in the best way — layered with the warm, complex notes of Ceylon cinnamon and the floral sweetness of vanilla powder. Three different fruits go into the blender together, and the result is a jewel-toned puree that smells incredible even before it hits the oven. Straining the blended mixture gives the finished leather that perfectly smooth, chewy texture rather than a grainy or seedy bite. The low-and-slow oven method does all the heavy lifting, slowly drawing out moisture until you're left with something that peels off the mat in one gorgeous, pliable sheet. A little honey and fresh lemon juice round out the fruit flavors without masking them, keeping everything bright and balanced. This is a naturally wholesome snack that happens to be completely plant-based and free from anything processed, which makes it an easy yes for anyone eating with intention. Roll the strips in parchment, tuck them into a container, and you've got a week's worth of snacking sorted.

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