Nightshade Free Ceylon Cinnamon & Vanilla Fruit Leather
Fruit leather is one of those snacks that feels nostalgic and fun, and this version made with strawberries, blueberries, and peaches is genuinely vibrant and delicious. The warm depth of Ceylon cinnamon and the floral sweetness of vanilla powder take it somewhere a little more grown-up than the plastic-wrapped pouches from childhood. Nightshade avoiders often have to scrutinize packaged snacks carefully, since unexpected spice blends and natural flavorings can hide problematic ingredients — but every single thing in this recipe is straightforward and easy to verify. The fruit puree gets strained until silky smooth, then dried low and slow in the oven until it transforms into a glossy, peel-able sheet that's chewy in the best possible way. A splash of lemon juice brightens the whole blend and helps the flavors pop once the moisture bakes out. Cut into strips and rolled in parchment, these keep beautifully for weeks, making them a genuinely practical snack to have on hand.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 cups fresh or frozen strawberries, hulled
- 1 cup fresh or frozen blueberries
- 1 cup fresh or frozen peach slices, pitted and peeled
- 2 tbsp honey
- ½ tsp ground ceylon cinnamon
- ½ tsp vanilla powder
- 1 tbsp fresh lemon juice
Instructions
- 1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
- 2
Combine the strawberries, blueberries, peach slices, honey, Ceylon cinnamon, vanilla powder, and lemon juice in a blender or food processor. Blend on high until completely smooth, about 60 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!