
Fruit leather made from scratch hits differently than the chewy, overly sweet versions you find in crinkly plastic at the checkout line. This one layers the bright tartness of strawberries and blueberries with the floral warmth of Ceylon cinnamon and real vanilla powder, all balanced by a squeeze of fresh lemon juice and a drizzle of honey. The slow oven-drying process transforms a simple blended purée into something genuinely snackable — pliable, concentrated, and full of real fruit flavor. Every ingredient here is straightforward and naturally free from tree nuts, so there's no label-scanning or substitution anxiety involved. The straining step is worth the extra minute; it gives the finished leather a smooth, even texture that rolls up cleanly and looks almost too pretty to eat. Cut into strips and rolled in parchment, these keep well at room temperature or in the fridge, making them a great make-ahead snack for lunchboxes, road trips, or just whenever a craving hits.
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Learn more →8 servings







Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
Combine the strawberries, blueberries, peach slices, honey, Ceylon cinnamon, vanilla powder, and lemon juice in a blender or food processor. Blend on high until completely smooth, about 60 seconds.
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