Lupin Free Ceylon Cinnamon & Vanilla Fruit Leather

Fruit leather made from scratch hits differently than anything you'd grab off a store shelf — and this version layers the warm, almost floral heat of Ceylon cinnamon with real vanilla powder and a bright trio of strawberries, blueberries, and peaches. The result is a chewy, jewel-toned snack that tastes like summer concentrated into a single strip. Because the whole recipe is built from whole fruit, honey, and a handful of spices, there's nothing hidden to worry about — no fillers, no flour-based thickeners, no legume derivatives that can sneak into processed snack foods. Straining the blended puree before it goes into the oven is the move that gives you that perfectly smooth, peel-clean texture rather than something grainy or uneven. The low-and-slow oven method does all the heavy lifting, slowly drawing out moisture until the surface is dry to the touch and the leather lifts away in one satisfying sheet. Once it's cut into strips and rolled in parchment, it keeps well at room temperature for a week or in the fridge for up to three — making it a genuinely practical make-ahead snack. It's the kind of thing that disappears fast, so you might want to double the batch.

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