
Fruit leather sounds like a treat that should be off-limits when you're watching iodine, but this version is built entirely from whole fruits, honey, and spices — nothing processed, nothing fortified, no hidden additives to second-guess. Strawberries, blueberries, and peaches get blended into a jewel-toned purée that smells absolutely incredible the moment it hits the warm oven. A touch of honey rounds out the natural sweetness, while Ceylon cinnamon and vanilla powder add a warmth that makes this taste far more sophisticated than your average snack. The slow, low oven drying is the real magic here — it concentrates all that bright, summery flavor into a chewy, peel-and-roll strip that holds together beautifully. Because every single ingredient is straightforward and naturally iodine-friendly, you can snack without doing mental math about what might be lurking in a store-bought version. Cut into strips, rolled in parchment, and stashed in an airtight container, these keep well enough to make a big batch worth every minute of hands-off oven time.
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Learn more →8 servings







Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
Combine the strawberries, blueberries, peach slices, honey, Ceylon cinnamon, vanilla powder, and lemon juice in a blender or food processor. Blend on high until completely smooth, about 60 seconds.
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