Legume Free Ceylon Cinnamon & Vanilla Fruit Leather

Fruit leather sounds like a nostalgic snack, but this version is genuinely something special — layered with the floral warmth of Ceylon cinnamon, a whisper of vanilla, and the bright tang of lemon against a trio of summer fruits. Strawberries, blueberries, and peaches are blended into a silky purée that gets strained for an ultra-smooth finish before it slowly dries into chewy, jewel-toned strips. The whole process is surprisingly hands-off once the pan goes into the oven, making it an easy weekend project with a seriously satisfying payoff. Since every ingredient here is a whole fruit, a natural sweetener, or a spice, there's nothing to second-guess — no hidden legume derivatives, no fillers, no ingredient list to decode. Ceylon cinnamon in particular brings a gentler, more complex sweetness than the standard grocery store variety, and it pairs beautifully with vanilla powder rather than extract for a clean, pure flavor. Cut into strips and rolled in parchment, these keep well on the counter or in the fridge, so you can make a batch and snack on them all week long.

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