High Fructose Corn Syrup Free Ceylon Cinnamon & Vanilla Fruit Leather

Fruit leather sounds like a simple snack, but most store-bought versions are loaded with corn syrup, artificial flavors, and sweeteners that have no business being in something marketed as fruit. This homemade version keeps things genuinely clean — just real strawberries, blueberries, and peaches blended with a touch of honey, bright lemon juice, and warm Ceylon cinnamon. Ceylon cinnamon is the softer, more floral variety, and paired with vanilla powder it gives the leather a depth that tastes almost like a spiced summer dessert. The slow oven-drying process transforms that silky fruit purée into a chewy, peel-and-roll snack that's every bit as satisfying as anything you'd grab off a store shelf. Straining the blended purée before spreading it ensures a smooth, even layer that dries uniformly and peels away cleanly — no cracking, no sticky patches. Once cut into strips and rolled in parchment, they keep beautifully for up to three weeks in the fridge, making them a genuinely practical make-ahead snack for lunchboxes or road trips.

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