Hazelnut Free Ceylon Cinnamon & Vanilla Fruit Leather

Fruit leather made from scratch hits differently than the packaged kind — it's vibrant, chewy, and packed with real strawberry, blueberry, and peach flavor in every bite. A touch of honey adds gentle sweetness, while Ceylon cinnamon and vanilla powder give it a warmth that makes this feel almost like dessert. Store-bought fruit snacks can be a minefield when you're avoiding tree nuts, since shared facilities and vague labeling make it hard to trust what's actually in the bag. This recipe sidesteps all of that by keeping things beautifully simple — just fresh fruit, a handful of pantry staples, and your oven doing the slow, low work. Straining the blended puree before spreading it ensures a silky, even layer that dries into a perfectly peel-able sheet with no gummy patches. The lemon juice brightens everything and helps the leather hold its gorgeous jewel-toned color. Once cooled and rolled in parchment, these strips are ready to tuck into lunchboxes, snack bags, or just your own pocket for whenever the craving hits.

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