
Fruit leather sounds like a treat reserved for kids' lunchboxes, but this version is genuinely something adults will sneak from the counter. Strawberries, blueberries, and peaches bring a naturally sweet, layered flavor that gets concentrated during the long, low oven dry — no artificial anything required. The lemon juice brightens the whole blend, while Ceylon cinnamon (notably gentler than the more common Cassia variety) and vanilla powder add warmth without overwhelming the fruit. Honey rounds out the sweetness in a way that feels balanced rather than cloying. Straining the puree before spreading it ensures a silky, even texture that dries into something genuinely satisfying to chew. Because every ingredient is whole and recognizable, this is the kind of snack you can feel good about reaching for when your gut needs something nourishing but your sweet tooth is calling. Roll the strips in parchment, tuck them into a container, and you have a portable, real-food snack ready for the whole week ahead.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings







Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
Combine the strawberries, blueberries, peach slices, honey, Ceylon cinnamon, vanilla powder, and lemon juice in a blender or food processor. Blend on high until completely smooth, about 60 seconds.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
