Fructose Free Ceylon Cinnamon & Vanilla Fruit Leather

Total time4 hr 45 min

Prep time15 min

Cook time4 hr

Fructose Free Ceylon Cinnamon & Vanilla Fruit Leather

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Ingredients

8 servings

2 cups fresh or frozen strawberries, hulled
Ingredient note
A serving of up to about five medium strawberries is low in fructose. This recipe contains only about 1/4 cup per serving, making it likely Low Fructose. If you prefer to always avoid strawberries, please tap it and change its rating to Red.
1 cup fresh or frozen blueberries
1 cup fresh or frozen peach slices, pitted and peeled
2 tbsp honey
Coombs Orgnic Maple Syrup - 32 Fl. Oz.Shady Maple Farm Pure Organic Maple Syrup, 12.7 fl oz Maple Grove Farms 100% Pure Maple Syrup Cary's Maple Syrup Macdonald's Pure Maple Syrup
See all
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
½ tsp ground ceylon cinnamon
½ tsp vanilla powder
1 tbsp fresh lemon juice

Instructions

1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
2
Combine the strawberries, blueberries, peach slices, honey, Ceylon cinnamon, vanilla powder, and lemon juice in a blender or food processor. Blend on high until completely smooth, about 60 seconds.

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