Fructose Free Ceylon Cinnamon & Vanilla Fruit Leather
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8 servings
- 2 cups fresh or frozen strawberries, hulled
Ingredient noteA serving of up to about five medium strawberries is low in fructose. This recipe contains only about 1/4 cup per serving, making it likely Low Fructose. If you prefer to always avoid strawberries, please tap it and change its rating to Red.
- 1 cup fresh or frozen blueberries
- 1 cup fresh or frozen peach slices, pitted and peeled
- 2 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - ½ tsp ground ceylon cinnamon
- ½ tsp vanilla powder
- 1 tbsp fresh lemon juice
Instructions
- 1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
- 2
Combine the strawberries, blueberries, peach slices, honey, Ceylon cinnamon, vanilla powder, and lemon juice in a blender or food processor. Blend on high until completely smooth, about 60 seconds.
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