Eosinophilic Esophagitis Friendly Ceylon Cinnamon & Vanilla Fruit Leather

Fruit leather sounds like a treat made for kids, but this version is genuinely something adults will sneak from the container too. Strawberries, blueberries, and peaches are blended smooth, strained, and slow-dried into a chewy, jewel-toned sheet that tastes like concentrated summer. The touch of honey rounds out the tartness, while Ceylon cinnamon and vanilla powder add a warmth that makes each strip feel a little more special than your average snack aisle find. For anyone navigating eosinophilic esophagitis, packaged fruit snacks and commercial leathers can be a minefield of trigger ingredients, artificial flavors, and additives that have no business being in something that should just taste like fruit. This recipe keeps things clean and completely transparent — every ingredient is right there in the list, and the straining step ensures a silky, even texture that's gentle and easy to eat. Ceylon cinnamon is specifically called for here rather than the more common Cassia variety, which matters when you're being careful about what goes into your body. The slow oven-drying process does all the work, and the result peels away in satisfying strips that store well for weeks in the fridge.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →