Emulsifier Free Ceylon Cinnamon & Vanilla Fruit Leather

Fruit leather sounds simple enough, but most store-bought versions are loaded with additives, stabilizers, and emulsifiers you'd rather not think about. This homemade version skips all of that entirely — every ingredient is exactly what it says it is, nothing more. Strawberries, blueberries, and peaches get blended with honey, lemon juice, fragrant Ceylon cinnamon, and vanilla powder into a silky puree that bakes low and slow into a chewy, jewel-toned sheet of pure fruit goodness. Ceylon cinnamon brings a softer, more floral warmth than the common cassia variety, and vanilla powder keeps things clean without any extract that might carry hidden additives. The slow oven-drying process does all the heavy lifting, transforming that bright puree into something that peels away from the mat in satisfying strips. Cut into rolls, they're a genuinely snackable treat that works for kids and adults alike — and knowing exactly what went into every bite makes them taste even better.

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