
Fruit leather has a way of making you feel like a kid again, and this version takes that nostalgic snack somewhere genuinely special. A trio of strawberries, blueberries, and peaches gets blended into a jewel-toned puree that's bright, naturally sweet, and layered with warmth from ground Ceylon cinnamon and vanilla powder. Ceylon cinnamon is worth seeking out here — it's softer and more floral than the common cassia variety, and it plays beautifully against the honey and lemon juice without overpowering the fruit. The whole thing gets spread thin and slow-dried in the oven until it's perfectly pliable, then cut into rollable strips that are genuinely satisfying to snack on. Every single ingredient is straightforward and plant-forward, so there's no need to scan labels for hidden coconut derivatives or worry about unexpected additives sneaking in. Once cooled and rolled in parchment, the strips keep at room temperature for up to a week or in the fridge for up to three weeks — making them an easy prep-ahead treat for lunchboxes, road trips, or just the snack drawer.
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Learn more →8 servings







Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
Combine the strawberries, blueberries, peach slices, honey, Ceylon cinnamon, vanilla powder, and lemon juice in a blender or food processor. Blend on high until completely smooth, about 60 seconds.
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